Grading

Once harvest is complete, the intake of potatoes arrives for grading in March/April and continues through to Mid May. Some intake, depending on the producer's preferences, is graded, certified and then placed in cool storage,

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cool & Dry Storage

We offer a wide range of cool storage options for customers. Crops arrive from March through to September, and are kept in cool storage in a dark, clean environment.

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Cutting

As Spring approaches, potatoes are migrated from cool storage to dry storage to warm up, ready for cutting. Seed potatoes need to be warmed at above 10 degrees temperature for approximately 10 days prior to cutting

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Quality Seed Development

JG Broun is a seed potato processor specialising in quality potato seed development while focussing on maximum yields for growers efficiency and cost management.

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Maximum Yield

Keeping disease and infections to a minimum is vital to the quality and quantity of the yields in following generations of potatoes.

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Customer focused

Our reputation has been built on customer service and the preparedness to work with the client to achieve a shared common goal - quality seed and maximum yield at a sustainable cost.

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